Sobre

• POSITION SUMMARY

• Prepare and cook food according to recipes, quality and presentation standards,
• and food prep checklists. Prepare ingredients for cooking, including portioning,
• chopping, and storing food before use. Safely and appropriately use baking and
• measuring tools/equipment/appliances to prepare baked foods. Follow and ensure
• compliance with food safety handling policies and procedures, including personal
• hygiene procedures. Check and ensure correct temperatures of kitchen appliances
• and food, and report issues to management. Wash and disinfect kitchen area;
• set-up and break-down work station; and follow and ensure compliance with
• sanitation and cleaning procedures. Monitor the quality of food prepared and
• portions served throughout shift.

• Follow all company policies and procedures, including safety and security;
• report accidents, injuries, and unsafe work conditions to manager; complete
• safety training and certifications. Ensure uniform and personal appearance are
• clean and professional; maintain confidentiality of proprietary information;
• protect company assets. Speak with others using clear and professional language
• and answer telephones using appropriate etiquette. Develop and maintain positive
• working relationships with others and support team to reach common goals. Comply
• with quality expectations and standards. Move, lift, carry, push, pull, and
• place objects weighing less than or equal to 25 pounds without assistance. Move
• over sloping, uneven, or slippery surfaces. Reach overhead and below the knees,
• including bending, twisting, pulling, and stooping. Stand, sit, or walk for an
• extended period of time. Perform other reasonable job duties as requested by
• Supervisors.

• PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.

• Related Work Experience: Less than 1-year related work experience.

• Supervisory Experience: No supervisory experience.

• License or Certification: None

• At Marriott International, we are dedicated to being an equal opportunity
• employer, welcoming all and providing access to opportunity. We actively foster
• an environment where the unique backgrounds of our associates are valued and
• celebrated. Our greatest strength lies in the rich blend of culture, talent, and
• experiences of our associates. We are committed to non-discrimination on any
• protected basis, including disability, veteran status, or other basis protected
• by applicable law.

• W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to
• experience life. We’re here to open doors and open minds. We are constantly
• inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is
• at our core and has made us renowned for reinventing the norms of luxury around
• the globe. Whatever/Whenever is our culture and service philosophy that brings
• our guests’ passions to life. If you are original, innovative, and always
• looking towards the future of what’s possible, welcome to W Hotels. In joining W
• Hotels, you join a portfolio of brands with Marriott International. Be where you
• can do your best work, begin your purpose, belong to an amazing global  team,
• and become the best version of you.