Sobre

• POSITION SUMMARY

• Supervise and coordinate activities of cooks and workers. Determine how food
• should be presented and create decorative food displays. Ensure proper portion,
• arrangement, and food garnish to be served. Monitor the quantity of food that is
• prepared. Inform Food & Beverage service staff of menu specials and out of stock
• menu items. Prepare special meals or substitute items. Assist cooks and kitchen
• staff with various tasks. Provide cooks with needed items. Monitor stock of
• kitchen supplies and food. Maintain kitchen logs for food safety program and
• food products. Ensure the quality of the food items and notify manager if a
• product does not meet specifications.

• Assist management in hiring, training, scheduling, evaluating, counseling,
• disciplining, and motivating and coaching employees. Follow all company and
• safety and security policies and procedures; report maintenance needs,
• accidents, injuries, and unsafe work conditions to manager; complete safety
• training and certifications. Ensure uniform and personal appearance are clean
• and professional; maintain confidentiality of proprietary information; protect
• company assets. Address guests’ service needs. Speak with others using clear and
• professional language. Develop and maintain positive working relationships with
• others; support team to reach common goals; listen and respond appropriately to
• the concerns of other employees. Ensure adherence to quality expectations and
• standards. Stand, sit, or walk for an extended period of time. Reach overhead
• and below the knees, including bending, twisting, pulling, and stooping. Move,
• lift, carry, push, pull, and place objects weighing less than or equal to 25
• pounds without assistance. Perform other reasonable job duties as requested by
• Supervisors.

• PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.

• Related Work Experience: 4 to 6 years of related work experience.

• Supervisory Experience: At least 2 years of supervisory experience.

• License or Certification: None

• At Marriott International, we are dedicated to being an equal opportunity
• employer, welcoming all and providing access to opportunity. We actively foster
• an environment where the unique backgrounds of our associates are valued and
• celebrated. Our greatest strength lies in the rich blend of culture, talent, and
• experiences of our associates. We are committed to non-discrimination on any
• protected basis, including disability, veteran status, or other basis protected
• by applicable law.

• When you join the Sheraton family, you become a member of its global community.
• We’ve been a place to gather and connect since 1937. At Sheraton, associates
• create a sense of belonging in more than 400 communities around the world. We
• invite, we welcome, and we connect guests through engaging experiences and
• thoughtful service. If you’re a team player who is excited to
• deliver a meaningful guest experience, we encourage you to explore your next
• career opportunity with Sheraton. Join us on our mission to be ‘The World’s
• Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of
• brands with Marriott International. Be where you can do your best work,
•  begin your purpose, belong to an amazing global  team, and become the best
• version of you.