Sobre

• POSITION SUMMARY

• Prepare special meals or substitute items. Regulate temperature of ovens,
• broilers, grills, and roasters. Pull food from freezer storage to thaw in the
• refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain
• food logs. Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods. Inform Chef of excess food
• items for use in daily specials. Inform Food & Beverage service staff of menu
• specials and out of stock menu items. Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation
• standards, and food preparation checklist. Prepare cold foods.

• Assist management in hiring, training, scheduling, evaluating, counseling,
• disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report
• maintenance needs, accidents, injuries, and unsafe work conditions to manager;
• complete safety training and certifications. Ensure uniform and personal
• appearance are clean and professional; maintain confidentiality of proprietary
• information; protect company assets. Anticipate and address guests’ service
• needs. Speak with others using clear and professional language. Develop and
• maintain positive working relationships with others; support team to reach
• common goals; listen and respond appropriately to the concerns of other
• employees. Ensure adherence to quality expectations and standards. Stand, sit,
• or walk for an extended period of time. Reach overhead and below the knees,
• including bending, twisting, pulling, and stooping. Move, lift, carry, push,
• pull, and place objects weighing less than or equal to 25 pounds without
• assistance. Perform other reasonable job duties as requested by Supervisors.

• PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.

• Related Work Experience: At least 3 years of related work experience.

• Supervisory Experience: No supervisory experience.

• License or Certification: None

• At Marriott International, we are dedicated to being an equal opportunity
• employer, welcoming all and providing access to opportunity. We actively foster
• an environment where the unique backgrounds of our associates are valued and
• celebrated. Our greatest strength lies in the rich blend of culture, talent, and
• experiences of our associates. We are committed to non-discrimination on any
• protected basis, including disability, veteran status, or other basis protected
• by applicable law.

• When you join the Sheraton family, you become a member of its global community.
• We’ve been a place to gather and connect since 1937. At Sheraton, associates
• create a sense of belonging in more than 400 communities around the world. We
• invite, we welcome, and we connect guests through engaging experiences and
• thoughtful service. If you’re a team player who is excited to
• deliver a meaningful guest experience, we encourage you to explore your next
• career opportunity with Sheraton. Join us on our mission to be ‘The World’s
• Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of
• brands with Marriott International. Be where you can do your best work,
•  begin your purpose, belong to an amazing global  team, and become the best
• version of you.