Sobre

This position is based in Ireland. Performs the precise and efficient removal of bones from beef carcasses or cuts, preparing meat for further processing or packaging. Works in a fast-paced, often cold, industrial environment, Key Duties: Precisely and efficiently debone beef carcasses or specific cuts (hind quarter, fore quarter). Utilize knives and specialized cutting tools with high proficiency. Ensure all cuts meet production specifications and quality standards. Adhere strictly to food saf…