2° Cozinheiro (a) (BASTIDORES)

2° Cozinheiro (a) (BASTIDORES)

2° Cozinheiro (a) (BASTIDORES)

Marriott

14 minutos atrás

Nenhuma candidatura

Sobre

  • POSITION SUMMARY
  •  
  • Prepare ingredients for cooking, including portioning, chopping, and storing
  • food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix
  • ingredients. Prepare and cook food according to recipes, quality standards,
  • presentation standards, and food preparation checklist. Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine
  • if they have been cooked sufficiently. Monitor food quality while preparing
  • food. Set-up and break down work station. Serve food in proper portions onto
  • proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and
  • equipment. Check and ensure the correctness of the temperature of appliances and
  • food.
  •  
  • Follow all company and safety and security policies and procedures; report
  • maintenance needs, accidents, injuries, and unsafe work conditions to manager;
  • complete safety training and certifications. Ensure uniform and personal
  • appearance are clean and professional; maintain confidentiality of proprietary
  • information; protect company assets. Speak with others using clear and
  • professional language. Develop and maintain positive working relationships with
  • others; support team to reach common goals; listen and respond appropriately to
  • the concerns of other employees. Ensure adherence to quality expectations and
  • standards. Stand, sit, or walk for an extended period of time or for an entire
  • work shift. Reach overhead and below the knees, including bending, twisting,
  • pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing
  • less than or equal to 25 pounds without assistance. Perform other reasonable job
  • duties as requested by Supervisors.
  •  
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None
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  •  
  • At Marriott International, we are dedicated to being an equal opportunity
  • employer, welcoming all and providing access to opportunity. We actively foster
  • an environment where the unique backgrounds of our associates are valued and
  • celebrated. Our greatest strength lies in the rich blend of culture, talent, and
  • experiences of our associates.  We are committed to non-discrimination on any
  • protected basis, including disability, veteran status, or other basis protected
  • by applicable law. 
  • At Renaissance Hotels, we believe in helping our guests experience the DNA of
  • the neighborhoods they are visiting. Our guests come to discover and uncover the
  • unexpected, to dive into a new culture, or simply to make the most of a free
  • evening. They see business travel as an adventure because they see all travel as
  • an adventure. Where others may settle for the usual, our guests see a chance to
  • bring home a great story. And so do we. We’re looking for fellow spontaneous
  • explorers to join our team to bring the spirit of the neighborhood to our
  • guests. If this sounds like you, we invite you to discover career opportunities
  • with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of
  • brands with Marriott International. Be where you can do your best work,
  • begin your purpose, belong to an amazing global  team, and become the best
  • version of you.